Effects of carrageenan and glycerol on the starch retrogradation of moron (chocolate-milk sticky rice cake)

Moron is a traditional glutinous rice cake from Leyte, Philippines, commonly sold in bundles and wrapped in banana leaves. Despite its popularity, it undergoes rapid quality degradation due to starch retrogradation, leading to moisture loss and textural hardening. This study simulated more recent ha...

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Hlavní autor:	Naputo, Kimberly M. (Autor)
Další autoři:	Sanchez, Rowena Grace (adviser.)
Médium:	Diplomová práce
Jazyk:	English
Témata:	Rice products > Philippines. Cooking (Rice) Food > Preservation > Philippines. Food > Storage. Starch retrogradation. Glycerol. Carrageenan. Moron. kakanin.
On-line přístup:	Available for University of the Philippines Diliman via Digital Archives. Click here to access.