Naputo, K. M., & Sanchez, R. G. Effects of carrageenan and glycerol on the starch retrogradation of moron (chocolate-milk sticky rice cake).
Cita Chicago (17th ed.)Naputo, Kimberly M., i Rowena Grace Sanchez. Effects of Carrageenan and Glycerol on the Starch Retrogradation of Moron (chocolate-milk Sticky Rice Cake).
Cita MLA (9th ed.)Naputo, Kimberly M., i Rowena Grace Sanchez. Effects of Carrageenan and Glycerol on the Starch Retrogradation of Moron (chocolate-milk Sticky Rice Cake).
Atenció: Aquestes cites poden no estar 100% correctes.