Pomperada, D. D., & Palomeno, A. Characterization of the physical and phytochemical properties of optimally processed Chong-ak rice.
Cita Chicago (17th ed.)Pomperada, Danica D., i Antonio Palomeno. Characterization of the Physical and Phytochemical Properties of Optimally Processed Chong-ak Rice.
Cita MLA (9th ed.)Pomperada, Danica D., i Antonio Palomeno. Characterization of the Physical and Phytochemical Properties of Optimally Processed Chong-ak Rice.
Atenció: Aquestes cites poden no estar 100% correctes.