Risk profile of paralytic shellfish toxin (PST) in the consumption of mussels (Perna viridis) and oysters (Magallana bilineata) by the Filipino population

Risk profile of paralytic shellfish toxin (PST) in the consumption of mussels (Perna viridis) and oysters (Magallana bilineata) by the Filipino population

Paralytic shellfish toxin (PST) is a potent marine neurotoxin produced by dinoflagellates, accumulated in shellfish, and responsible for paralytic shellfish poisoning (PSP). This study conducted food safety risk profiling of PST in mussels and oyster consumed by the Filipino population through [1] d...

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Dettagli Bibliografici
Autore principale: Abay, Beatriz Florence S. (Autore)
Altri autori: Rustia, Abgail S. (adviser.)
Natura: Tesi
Lingua:English
Soggetti:
Poisonous shellfish.
Food > Composition.
Saxitoxin.
Paralytic shellfish poisoning > Philippines.
Food > Safety measures.
Dietary exposure.
Mussel (Perna viridis).
Oyster (Magallana bilineata).
Accesso online:Available for University of the Philippines Diliman via Digital Archives. Click here to access.