Risk profile of paralytic shellfish toxin (PST) in the consumption of mussels (Perna viridis) and oysters (Magallana bilineata) by the Filipino population

Risk profile of paralytic shellfish toxin (PST) in the consumption of mussels (Perna viridis) and oysters (Magallana bilineata) by the Filipino population

Paralytic shellfish toxin (PST) is a potent marine neurotoxin produced by dinoflagellates, accumulated in shellfish, and responsible for paralytic shellfish poisoning (PSP). This study conducted food safety risk profiling of PST in mussels and oyster consumed by the Filipino population through [1] d...

Descripció completa

Dades bibliogràfiques
Autor principal: Abay, Beatriz Florence S. (Autor)
Altres autors: Rustia, Abgail S. (adviser.)
Format: Thesis
Idioma:English
Matèries:
Poisonous shellfish.
Food > Composition.
Saxitoxin.
Paralytic shellfish poisoning > Philippines.
Food > Safety measures.
Dietary exposure.
Mussel (Perna viridis).
Oyster (Magallana bilineata).
Accés en línia:Available for University of the Philippines Diliman via Digital Archives. Click here to access.