Characterization of defatted pili (Canarium ovatum Engl.) pulp flour

In this study, the proximate composition, physicochemical, functional, and morphological properties of defatted pili pulp flour were investigated. The flour defatted using maceration coupled with manual pressing (DPPF 2) was selected for further characterization due to its significantly (p-value <...

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Detaylı Bibliyografya

Yazar:	Acompañado, Mary Julienne R. (Yazar)
Diğer Yazarlar:	Palomeno, Antonio (adviser.)
Materyal Türü:	Tez
Dil:	English
Konular:	Food industry and trade. Flour mills > Phiippines. Functional properties. Morphological properties. Defatted pili pulp flour. Physicochemical properties. Pili nut.
Online Erişim:	Available for University of the Philippines Diliman via Digital Archives. Click here to access.