Characterization of defatted pili (Canarium ovatum Engl.) pulp flour

In this study, the proximate composition, physicochemical, functional, and morphological properties of defatted pili pulp flour were investigated. The flour defatted using maceration coupled with manual pressing (DPPF 2) was selected for further characterization due to its significantly (p-value <...

詳細記述

書誌詳細

第一著者:	Acompañado, Mary Julienne R. (著者)
その他の著者:	Palomeno, Antonio (adviser.)
フォーマット:	学位論文
言語:	English
主題:	Food industry and trade. Flour mills > Phiippines. Functional properties. Morphological properties. Defatted pili pulp flour. Physicochemical properties. Pili nut.
オンライン･アクセス:	Available for University of the Philippines Diliman via Digital Archives. Click here to access.