Characterization of defatted pili (Canarium ovatum Engl.) pulp flour

In this study, the proximate composition, physicochemical, functional, and morphological properties of defatted pili pulp flour were investigated. The flour defatted using maceration coupled with manual pressing (DPPF 2) was selected for further characterization due to its significantly (p-value <...

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Dades bibliogràfiques

Autor principal:	Acompañado, Mary Julienne R. (Autor)
Altres autors:	Palomeno, Antonio (adviser.)
Format:	Thesis
Idioma:	English
Matèries:	Food industry and trade. Flour mills > Phiippines. Functional properties. Morphological properties. Defatted pili pulp flour. Physicochemical properties. Pili nut.
Accés en línia:	Available for University of the Philippines Diliman via Digital Archives. Click here to access.