Laboratory manual of food microbiology

Bibliografske podrobnosti
Main Authors:	Garg, Neelima (Author), Garg, K. L. (Author), Mukerji, K. G. (Author)
Format:	Knjiga
Jezik:	English
Izdano:	New Delhi, India I.K. International Publishing House [2018]
Teme:	Food microbiology. Food microbiology > Laboratory manuals.