Laboratory manual of food microbiology

Bibliografiske detaljer
Main Authors:	Garg, Neelima (Author), Garg, K. L. (Author), Mukerji, K. G. (Author)
Format:	Bog
Sprog:	English
Udgivet:	New Delhi, India I.K. International Publishing House [2018]
Fag:	Food microbiology. Food microbiology > Laboratory manuals.