00000cam a22000004a 4500 UP-8027390931316279620 Buklod 20190201104245.0 a r |||| u| ta 820603s1982 iaua rb |001 0|eng d 0697083152 (iLib)UPMIN-00015273628 CSM-2573 New Century Books 16,990.00 DLC DLC DLC 647/.95/068 19 TX911.3.M27 S75 1982 Stokes, John Wesley 1897- How to manage a restaurant or institutional food service John W. Stokes. 4th ed. Dubuque, Iowa W.C. Brown Co. c1982. xv, 393 p. ill. 29 cm. CLU Lumakin (Recommending faculty) AY2017-2018 Includes bibliographies and index. Restaurant management. Food service management. Food Processing Management FST 161 BSFT, College of Science and Mathematics. FO UPMIN UPMIN-MAIN TX911.3.M27 S75 1982 Book