Quality assurance for the food industry a practical approach

Quality assurance for the food industry a practical approach

Détails bibliographiques
Auteur principal: Vasconcellos, J. Andres
Format: Livre
Langue:English
Publié: Boca Raton, FL CRC Press c2004.
Sujets:
Food industry and trade > Quality control.
Accès en ligne:Publisher description