APA (7th ed.) Citation

Vasconcellos, J. A. (2004). Quality assurance for the food industry: A practical approach. CRC Press.

Chicago Style (17th ed.) Citation

Vasconcellos, J. Andres. Quality Assurance for the Food Industry: A Practical Approach. Boca Raton, FL: CRC Press, 2004.

MLA (9th ed.) Citation

Vasconcellos, J. Andres. Quality Assurance for the Food Industry: A Practical Approach. CRC Press, 2004.

Warning: These citations may not always be 100% accurate.