00000cam a22000007a 4500 UP-8027390931316279506 Buklod 20180928132648.0 a r |||| u| ta 100305s2010 nyua rb |001 0|eng d 9781441914774 (alk. paper) 1441914773 (alk. paper) 9781441914781 (e-ISBN) (iLib)UPMIN-00012994429 UKM UKM YDXCP BTCTA NUI MUU MEAUC CDX NLGGC CNMBL UNA TULIB DLC lccopycat 664.07 22 TX545 F54 2010 Food analysis edited by S. Suzanne Nielsen. 4th ed. New York Dordrecht Springer c2010, 2014. xiv, 602 p. ill. 29 cm. Food science text series DM Dacera (Recommending faculty) AY2016-2017 AOV Fundador (Recommending faculty) AY2017-2018 Includes bibliographical references and index. Food Analysis. Food Analysis Problems, exercises, etc. Aliments Analyse. Aliments Analyse Problems, exercices. Levensmiddelen. Biochemie. Food Chemistry FST101 BSFT, College of Science and Mathematics. Technical Analysis I CHEM 131 BSFT, College of Science and Mathematics. Nielsen, S. Suzanne. FO UPMIN UPMIN-MAIN TX545 .F54 2010 UPMIN UPMIN-MAIN TX545 .F54 2014 Book