Guidelines on meat hygiene, inspection and preservation and meat inspection regulations.

Guidelines on meat hygiene, inspection and preservation and meat inspection regulations.

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Detalhes bibliográficos
Autor Corporativo: Philippines National Meat Inspection Commission
Outros Autores: Refuerzo, Pedro G. Guidelines on meat hygiene, inspection and preservation
Formato: Livro
Idioma:English
Publicado em: Manila Government Printing Office 1977.
Edição:Rev.
Assuntos:
Meat inspection > Philippines.
Slaughtering and slaughter-houses > Philippines.