00000cam a22000004a 4500 UP-8027390931316262838 Buklod 20260210144217.0 a r |||| u| ta 110915s2013 njua r |001 0|eng d 9781118083741 (hardback : acid-free paper) (iLib)UPMIN-00009190830 DLC DLC DLC pcc TX763 G47 2013 Gisslen, Wayne 1946- Professional baking Wayne Gisslen ; photography by J. Gerard Smith. 6th ed. Hoboken, NJ John Wiley & Sons c2013. xxvii, 767 p. col. ill. 29 cm. Includes indexes. "Gisslen's 6th edition of Professional Baking continues to educate hundreds of thousands of readers with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen. The text continues to comprehensively cover baking basics while also offering enhanced coverage of higher-level techniques such as pastry, chocolate, and sugar work. Balancing theory and practice, Professional Baking provides both the understanding and performance abilities needed to progress and develop in a successful baking career"--Provided by publisher. Baking. Food presentation. FST144 BSFT, College of Science and Mathematics. FO UPMIN UPMIN-MAIN TX763 .G47 2013 Book