Gisslen, W. (2013). Professional baking (6th ed.). John Wiley & Sons.
Chicago Style (17th ed.) CitationGisslen, Wayne. Professional Baking. 6th ed. Hoboken, NJ: John Wiley & Sons, 2013.
MLA (9th ed.) CitationGisslen, Wayne. Professional Baking. 6th ed. John Wiley & Sons, 2013.
Warning: These citations may not always be 100% accurate.