APA (7. basım) Alıntı

Gisslen, W. (2013). Professional baking (6th ed.). John Wiley & Sons.

Chicago Style (17. basım) Atıf

Gisslen, Wayne. Professional Baking. 6th ed. Hoboken, NJ: John Wiley & Sons, 2013.

MLA (9th ed.) Atıf

Gisslen, Wayne. Professional Baking. 6th ed. John Wiley & Sons, 2013.