Development of fruit-flavored nipa (Nypa fruticans Wurmb.) alcoholic drinks
This study was conducted to develop a fruit-flavored alcoholic drinks from nipa (Nypa fruticans Wurmb.) vodka by infusing some of the abundant fruits of Mindanao. In this study, guyabano and pomelo were utilized. Per fruit, three formulations were prepared with varying fruit percentage to vodka (1...
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| Format: | Praca dyplomowa |
| Język: | English |
| Wydane: |
2011
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| Hasła przedmiotowe: |