Food safety for the 21st century managing HACCP and food safety throughout the global supply chain

Food safety for the 21st century managing HACCP and food safety throughout the global supply chain

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Detaylı Bibliyografya
Yazar: Wallace, Carol
Diğer Yazarlar: Sperber, William H., Mortimore, Sara
Materyal Türü: Kitap
Dil:English
Baskı/Yayın Bilgisi: Chichester, West Sussex, U.K. ; Ames, Iowa Wiley-Blackwell 2011.
Konular:
Food > Safety measures.
Food industry and trade > Quality control.
Hazard Analysis and Critical Control Point (Food safety system)