Food safety for the 21st century managing HACCP and food safety throughout the global supply chain

Bibliografiske detaljer
Hovedforfatter:	Wallace, Carol
Andre forfattere:	Sperber, William H., Mortimore, Sara
Format:	Bog
Sprog:	engelsk
Udgivet:	Chichester, West Sussex, U.K. ; Ames, Iowa Wiley-Blackwell 2011.
Fag:	Food > Safety measures. Food industry and trade > Quality control. Hazard Analysis and Critical Control Point (Food safety system)