Food safety for the 21st century managing HACCP and food safety throughout the global supply chain

Food safety for the 21st century managing HACCP and food safety throughout the global supply chain

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Bibliographic Details
Main Author: Wallace, Carol
Other Authors: Sperber, William H., Mortimore, Sara
Format: Book
Language:English
Published: Chichester, West Sussex, U.K. ; Ames, Iowa Wiley-Blackwell 2011.
Subjects:
Food > Safety measures.
Food industry and trade > Quality control.
Hazard Analysis and Critical Control Point (Food safety system)