APA (7th ed.) Citation

Wallace, C., Sperber, W. H., & Mortimore, S. (2011). Food safety for the 21st century: Managing HACCP and food safety throughout the global supply chain. Wiley-Blackwell.

Chicago Style (17th ed.) Citation

Wallace, Carol, William H. Sperber, and Sara Mortimore. Food Safety for the 21st Century: Managing HACCP and Food Safety Throughout the Global Supply Chain. Chichester, West Sussex, U.K. ; Ames, Iowa: Wiley-Blackwell, 2011.

MLA (9th ed.) Citation

Wallace, Carol, et al. Food Safety for the 21st Century: Managing HACCP and Food Safety Throughout the Global Supply Chain. Wiley-Blackwell, 2011.