Cita APA (7th ed.)

Lawless, H. T., & Heymann, H. (2010). Sensory evaluation of food: Principles and practices (2nd ed.). Springer.

Cita Chicago (17th ed.)

Lawless, Harry T., i Hildegarde Heymann. Sensory Evaluation of Food: Principles and Practices. 2nd ed. New York: Springer, 2010.

Cita MLA (9th ed.)

Lawless, Harry T., i Hildegarde Heymann. Sensory Evaluation of Food: Principles and Practices. 2nd ed. Springer, 2010.