Food science and technology

Podrobná bibliografie
Korporativní autor:	International Union of Food Science and Technology
Další autoři:	Campbell-Platt, Geoffrey
Médium:	Kniha
Jazyk:	English
Vydáno:	Chichester, West Sussex, U.K., Ames, Iowa, [Oakville, Ont.] Wiley-Blackwell IUFoST 2009.
Témata:	Food industry and trade. Biotechnology. Food Technology. Food Industry. Nutritional Physiological Phenomena.