Food science and technology

Food science and technology

Visa alla versioner (4)
Bibliografiska uppgifter
Institutionell upphovsman: International Union of Food Science and Technology
Övriga upphovsmän: Campbell-Platt, Geoffrey
Materialtyp: Bok
Språk:English
Publicerad: Chichester, West Sussex, U.K., Ames, Iowa, [Oakville, Ont.] Wiley-Blackwell IUFoST 2009.
Ämnen:
Food industry and trade.
Biotechnology.
Food Technology.
Food Industry.
Nutritional Physiological Phenomena.