Food science and technology

Библиографические подробности
Соавтор:	International Union of Food Science and Technology
Другие авторы:	Campbell-Platt, Geoffrey
Формат:	‌
Язык:	English
Опубликовано:	Chichester, West Sussex, U.K., Ames, Iowa, [Oakville, Ont.] Wiley-Blackwell IUFoST 2009.
Предметы:	Food industry and trade. Biotechnology. Food Technology. Food Industry. Nutritional Physiological Phenomena.