Food science and technology

Bibliografische gegevens
Coauteur:	International Union of Food Science and Technology
Andere auteurs:	Campbell-Platt, Geoffrey
Formaat:	Boek
Taal:	English
Gepubliceerd in:	Chichester, West Sussex, U.K., Ames, Iowa, [Oakville, Ont.] Wiley-Blackwell IUFoST 2009.
Onderwerpen:	Food industry and trade. Biotechnology. Food Technology. Food Industry. Nutritional Physiological Phenomena.