Food science and technology

Dettagli Bibliografici
Ente Autore:	International Union of Food Science and Technology
Altri autori:	Campbell-Platt, Geoffrey
Natura:	Libro
Lingua:	English
Pubblicazione:	Chichester, West Sussex, U.K., Ames, Iowa, [Oakville, Ont.] Wiley-Blackwell IUFoST 2009.
Soggetti:	Food industry and trade. Biotechnology. Food Technology. Food Industry. Nutritional Physiological Phenomena.