Food science and technology

Food science and technology

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Bibliografski detalji
Autor kompanije: International Union of Food Science and Technology
Daljnji autori: Campbell-Platt, Geoffrey
Format: Knjiga
Jezik:English
Izdano: Chichester, West Sussex, U.K., Ames, Iowa, [Oakville, Ont.] Wiley-Blackwell IUFoST 2009.
Teme:
Food industry and trade.
Biotechnology.
Food Technology.
Food Industry.
Nutritional Physiological Phenomena.