Food science and technology

Food science and technology

सभी संस्करण दिखाएं (4)
ग्रंथसूची विवरण
निगमित लेखक: International Union of Food Science and Technology
अन्य लेखक: Campbell-Platt, Geoffrey
स्वरूप: पुस्तक
भाषा:English
प्रकाशित: Chichester, West Sussex, U.K., Ames, Iowa, [Oakville, Ont.] Wiley-Blackwell IUFoST 2009.
विषय:
Food industry and trade.
Biotechnology.
Food Technology.
Food Industry.
Nutritional Physiological Phenomena.