Food science and technology

Détails bibliographiques
Collectivité auteur:	International Union of Food Science and Technology
Autres auteurs:	Campbell-Platt, Geoffrey
Format:	Livre
Langue:	English
Publié:	Chichester, West Sussex, U.K., Ames, Iowa, [Oakville, Ont.] Wiley-Blackwell IUFoST 2009.
Sujets:	Food industry and trade. Biotechnology. Food Technology. Food Industry. Nutritional Physiological Phenomena.