Food science and technology

Detalles Bibliográficos
Autor Corporativo:	International Union of Food Science and Technology
Otros Autores:	Campbell-Platt, Geoffrey
Formato:	Libro
Lenguaje:	English
Publicado:	Chichester, West Sussex, U.K., Ames, Iowa, [Oakville, Ont.] Wiley-Blackwell IUFoST 2009.
Materias:	Food industry and trade. Biotechnology. Food Technology. Food Industry. Nutritional Physiological Phenomena.