Food science and technology

Food science and technology

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Bibliographic Details
Corporate Author: International Union of Food Science and Technology
Other Authors: Campbell-Platt, Geoffrey
Format: Book
Language:English
Published: Chichester, West Sussex, U.K., Ames, Iowa, [Oakville, Ont.] Wiley-Blackwell IUFoST 2009.
Subjects:
Food industry and trade.
Biotechnology.
Food Technology.
Food Industry.
Nutritional Physiological Phenomena.