Food science and technology

Bibliographische Detailangaben
Körperschaft:	International Union of Food Science and Technology
Weitere Verfasser:	Campbell-Platt, Geoffrey
Format:	Buch
Sprache:	English
Veröffentlicht:	Chichester, West Sussex, U.K., Ames, Iowa, [Oakville, Ont.] Wiley-Blackwell IUFoST 2009.
Schlagworte:	Food industry and trade. Biotechnology. Food Technology. Food Industry. Nutritional Physiological Phenomena.