The handbook of beef safety and quality

The handbook of beef safety and quality

Библиографические подробности
Другие авторы: VanOverbeke, Deborah L.
Формат: ‌
Язык:English
Опубликовано: New York Haworth Food & Agricultural Products Press c2007.
Предметы:
Beef industry > United States.
Beef industry > United States > Safety measures.
Beef > Quality > United States.
Beef > Quality > Health aspects > United States.
Beef cattle > United States.
Online-ссылка:Table of contents only