Sensory and consumer research in food product design and development

Sensory and consumer research in food product design and development

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Bibliografske podrobnosti
Glavni avtor: Moskowitz, Howard R.
Drugi avtorji: Beckley, Jacqueline H., Resurreccion, Anna V. A.
Format: Knjiga
Jezik:English
Izdano: Ames, Iowa Blackwell Pub. 2006.
Izdaja:1st ed.
Serija:IFT Press series
Teme:
Food > Sensory evaluation.
Commercial products > Testing.
Online dostop:Table of contents
Contributor biographical information
Publisher description