Preservation of Makapuno (cocos nucifera L.) through trehalose drying technology
This study was done to develop dried and instant version of makapuno by using trehalose as pre-treatment agent and vacuum drying. Drying significantly reduces the weight of samples making storage and distribution more convenient, sufficing the need for an alternative method in preserving perishable...
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| Format: | Abschlussarbeit |
| Sprache: | English |
| Veröffentlicht: |
2011
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