Carmona, L. A. C. (2010). Production of glazed Kondol (Benincasa hispida) and papaya (Carica papaya) for dessert purposes.
Chicago Style (17th ed.) CitationCarmona, Lester Anne C. Production of Glazed Kondol (Benincasa Hispida) and Papaya (Carica Papaya) for Dessert Purposes. 2010.
MLA (9th ed.) CitationCarmona, Lester Anne C. Production of Glazed Kondol (Benincasa Hispida) and Papaya (Carica Papaya) for Dessert Purposes. 2010.
Warning: These citations may not always be 100% accurate.