Carmona, L. A. C. (2010). Production of glazed Kondol (Benincasa hispida) and papaya (Carica papaya) for dessert purposes.
Chicago Style (17th ed.) CitationCarmona, Lester Anne C. Production of Glazed Kondol (Benincasa Hispida) and Papaya (Carica Papaya) for Dessert Purposes. 2010.
MLA引文Carmona, Lester Anne C. Production of Glazed Kondol (Benincasa Hispida) and Papaya (Carica Papaya) for Dessert Purposes. 2010.
警告:這些引文格式不一定是100%准確.