Utilization of sago starch (Metroxylon asu Rottb.) as substitute for wheat flour in the production of waffle cones
Sago starch is now becoming more popular due to its great potential in food and non-food applications. It is one of the many derivatives of the sago palm that grows widely in Southeast Asia. In this product development study, sago starch was used as 75% substitute to wheat flour in the productio...
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| Formatua: | Thesis |
| Hizkuntza: | English |
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2010
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