Yamuyam, N. J. T. (2010). Utilization of sago starch (Metroxylon asu Rottb.) as substitute for wheat flour in the production of waffle cones.
Čikaški stil citiranja (17. izdanje)Yamuyam, Norman Jay T. Utilization of Sago Starch (Metroxylon Asu Rottb.) as Substitute for Wheat Flour in the Production of Waffle Cones. 2010.
MLA način citiranja (9. izdanje)Yamuyam, Norman Jay T. Utilization of Sago Starch (Metroxylon Asu Rottb.) as Substitute for Wheat Flour in the Production of Waffle Cones. 2010.
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