Yamuyam, N. J. T. (2010). Utilization of sago starch (Metroxylon asu Rottb.) as substitute for wheat flour in the production of waffle cones.
Chicago Style (17. basım) AtıfYamuyam, Norman Jay T. Utilization of Sago Starch (Metroxylon Asu Rottb.) as Substitute for Wheat Flour in the Production of Waffle Cones. 2010.
MLA (9th ed.) AtıfYamuyam, Norman Jay T. Utilization of Sago Starch (Metroxylon Asu Rottb.) as Substitute for Wheat Flour in the Production of Waffle Cones. 2010.
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