APA (7th ed.) Citation

Yamuyam, N. J. T. (2010). Utilization of sago starch (Metroxylon asu Rottb.) as substitute for wheat flour in the production of waffle cones.

Chicago Style (17th ed.) Citation

Yamuyam, Norman Jay T. Utilization of Sago Starch (Metroxylon Asu Rottb.) as Substitute for Wheat Flour in the Production of Waffle Cones. 2010.

MLA (9th ed.) Citation

Yamuyam, Norman Jay T. Utilization of Sago Starch (Metroxylon Asu Rottb.) as Substitute for Wheat Flour in the Production of Waffle Cones. 2010.

Warning: These citations may not always be 100% accurate.