Cita APA

Yamuyam, N. J. T. (2010). Utilization of sago starch (Metroxylon asu Rottb.) as substitute for wheat flour in the production of waffle cones.

Citación estilo Chicago

Yamuyam, Norman Jay T. Utilization of Sago Starch (Metroxylon Asu Rottb.) as Substitute for Wheat Flour in the Production of Waffle Cones. 2010.

Cita MLA

Yamuyam, Norman Jay T. Utilization of Sago Starch (Metroxylon Asu Rottb.) as Substitute for Wheat Flour in the Production of Waffle Cones. 2010.

Warning: These citations may not always be 100% accurate.