APA (7. basım) Alıntı

Yamuyam, N. J. T. (2010). Utilization of sago starch (Metroxylon asu Rottb.) as substitute for wheat flour in the production of waffle cones.

Chicago Style (17. basım) Atıf

Yamuyam, Norman Jay T. Utilization of Sago Starch (Metroxylon Asu Rottb.) as Substitute for Wheat Flour in the Production of Waffle Cones. 2010.

MLA (9th ed.) Atıf

Yamuyam, Norman Jay T. Utilization of Sago Starch (Metroxylon Asu Rottb.) as Substitute for Wheat Flour in the Production of Waffle Cones. 2010.