Gaviola, G. M. B. (2010). Substitution of banana (Musa acuminata L. ev cavendishii) flour for the production of cake-like muffins.
Cita Chicago (17th ed.)Gaviola, Gilly Marie B. Substitution of Banana (Musa Acuminata L. Ev Cavendishii) Flour for the Production of Cake-like Muffins. 2010.
Cita MLA (9th ed.)Gaviola, Gilly Marie B. Substitution of Banana (Musa Acuminata L. Ev Cavendishii) Flour for the Production of Cake-like Muffins. 2010.
Atenció: Aquestes cites poden no estar 100% correctes.