Production of jelly candy using sweet potato (Ipomoea batatas) starch
Sweet potato is one of the most important food sources in the Philippines. Nowadays, the demand for sweet potato has dramatically increased with the realization of its potential for commercial applications. In this study, sweet potato starch was used as a partial substitute for cornstarch in the p...
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| フォーマット: | 学位論文 |
| 言語: | English |
| 出版事項: |
2010
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