Pomarin, M. G. T. (2010). Utilization of banana (Musa acuminata L, cv cavendishii) flour in the development of high-fiber soft taco shells.
Chicago-Zitierstil (17. Ausg.)Pomarin, Mary Grace T. Utilization of Banana (Musa Acuminata L, Cv Cavendishii) Flour in the Development of High-fiber Soft Taco Shells. 2010.
MLA-Zitierstil (9. Ausg.)Pomarin, Mary Grace T. Utilization of Banana (Musa Acuminata L, Cv Cavendishii) Flour in the Development of High-fiber Soft Taco Shells. 2010.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.