Pomarin, M. G. T. (2010). Utilization of banana (Musa acuminata L, cv cavendishii) flour in the development of high-fiber soft taco shells.
Chicago Style (17th ed.) CitationPomarin, Mary Grace T. Utilization of Banana (Musa Acuminata L, Cv Cavendishii) Flour in the Development of High-fiber Soft Taco Shells. 2010.
ציטוט MLAPomarin, Mary Grace T. Utilization of Banana (Musa Acuminata L, Cv Cavendishii) Flour in the Development of High-fiber Soft Taco Shells. 2010.
אזהרה: ציטוטים אלה לעיתים לא מדויקים ב 100%.