Cita APA (7th ed.)

Pomarin, M. G. T. (2010). Utilization of banana (Musa acuminata L, cv cavendishii) flour in the development of high-fiber soft taco shells.

Cita Chicago (17th ed.)

Pomarin, Mary Grace T. Utilization of Banana (Musa Acuminata L, Cv Cavendishii) Flour in the Development of High-fiber Soft Taco Shells. 2010.

Cita MLA (9th ed.)

Pomarin, Mary Grace T. Utilization of Banana (Musa Acuminata L, Cv Cavendishii) Flour in the Development of High-fiber Soft Taco Shells. 2010.