Cita APA

Contreras-Aparente, R. A. (2011). Substitution of all-purpose flour with sago (Metroxylon sagu Rottb.) flour in commercial shrimp cracker processing.

Citación estilo Chicago

Contreras-Aparente, Rhea Ann. Substitution of All-purpose Flour with Sago (Metroxylon Sagu Rottb.) Flour in Commercial Shrimp Cracker Processing. 2011.

Cita MLA

Contreras-Aparente, Rhea Ann. Substitution of All-purpose Flour with Sago (Metroxylon Sagu Rottb.) Flour in Commercial Shrimp Cracker Processing. 2011.

Warning: These citations may not always be 100% accurate.