Simogan, J. J. P. (2011). Extraction and partial purification of proanthocyanidins (PAC) from Cacao seeds.
Chicago-Zitierstil (17. Ausg.)Simogan, Jerry Jr. Parparan. Extraction and Partial Purification of Proanthocyanidins (PAC) from Cacao Seeds. 2011.
MLA-Zitierstil (9. Ausg.)Simogan, Jerry Jr. Parparan. Extraction and Partial Purification of Proanthocyanidins (PAC) from Cacao Seeds. 2011.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.