00000cam a22000004a 4500 UP-8027390931316213241 Buklod 20100824152418.0 a r |||| u| ta 080827s2009 nyua rb |001 0|eng d 9780387774060 (hardcover : alk. paper) (iLib)UPMIN-00004869330 DLC DLC DLC 641.3/7 22 TX556.M5 B63 2009 Clark, Stephanie, Costello, et.al editors The sensory evaluation of dairy products Stephanie Clark ... [et al.], editors. 2nd ed. New York, NY Springer c2009. xv, 573 p. ill. (some col.) 24 cm. Rev. ed. of: Sensory evaluation of dairy products / F.W. Bodyfelt, J. Tobias, G.M. Trout. c1988. Includes bibliographical references and index. Dairy products Sensory evaluation. Dairy products Flavor and odor. Clark, Stephanie. Bodyfelt, F. W. (Floyd W.) 1937- Sensory evaluation of dairy products. FO UPMIN UPMIN-MAIN TX556.M5 B63 2009 Book