The sensory evaluation of dairy products - Clark, Stephanie, Costello, et.al editors; Clark, Stephanie; Bodyfelt, F. W. (Floyd W.) 1937- (New York, NY Springer, 2009)
Rev. ed. of: Sensory evaluation of dairy products / F.W. Bodyfelt, J. Tobias, G.M. Trout. c1988.
Includes bibliographical references and index.
Keywords: Dairy products -- Sensory evaluation; Dairy products -- Flavor and odor