Careers in food science from undergraduate to professional

Careers in food science from undergraduate to professional

ग्रंथसूची विवरण
मुख्य लेखक: Hartel, Richard W., Klawitter, Christina P.
अन्य लेखक: Hartel, Richard W. 1951-, Klawitter, Christina P.
स्वरूप: पुस्तक
भाषा:English
प्रकाशित: New York Springer c2008.
विषय:
Food industry and trade > Vocational guidance.