Hartel, R. W., Hartel, R. W., & Klawitter, C. P. (2008). Careers in food science: From undergraduate to professional. Springer.
Chicago Style (17th ed.) CitationHartel, Richard W., Richard W. Hartel, and Christina P. Klawitter. Careers in Food Science: From Undergraduate to Professional. New York: Springer, 2008.
MLA (9th ed.) CitationHartel, Richard W., et al. Careers in Food Science: From Undergraduate to Professional. Springer, 2008.
Warning: These citations may not always be 100% accurate.