Formulation of a sustainable medium for the direct lactic acid fermentation of sago starch using Enterococcus faecium DMF78

Direct L(+)-lactic acid fermentation from starch is only possible with a few novel microorganisms, one of which is the amylolytic homofermentative Enterococcus faecuim DMF78 which uses sago as substance.

Manylion Llyfryddiaeth
Prif Awdur: Tan, Adeline Go
Fformat: Traethawd Ymchwil
Iaith:English
Cyhoeddwyd: 2010
Pynciau: